Spicy Indian Potato Cakes

Spicy Indian Potato Cakes

By Brian Holley on June 05, 2008

PhotoPhoto by Brian Holley

2 Reviews
  • timer
  • Prep Time: 3 mins
  • Total Time: 13 mins
  • Servings: 4

About This Recipe

“Mashed potato’s, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won’t be any left over I bet.”


    • 1/2 lb mashed potatoes ( powdered potato works well )
    • 1/2 teaspoon salt
    • 1 teaspoon turmeric
    • 2 fresh green chilies, finely chopped
    • 1/2 cup cilantro, chopped ( coriander )
    • 1 tablespoon oil ( for frying)


  1. Mash the potato and add the rest of the ingredients, mix well.
  2. Divide the mixture into patties.
  3. In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
  4. Eat while still hot.