Nepalese Potato, Tomato and Pea Curry

Nepalese Potato, Tomato and Pea Curry

By JoyfulCook on January 31, 2006

PhotoPhoto by loof
11 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 3-4

About This Recipe

“A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.”

Ingredients

    • 1 tablespoon cooking oil
    • 1 large onion, finely sliced
    • 1/2 teaspoon ground black pepper
    • 1 -2 mild green chili
    • 2 teaspoons garlic, chopped
    • 1 teaspoon gingerroot, fresh grated
    • 1/2 teaspoon ground turmeric
    • 1 teaspoon salt
    • 2 cups potatoes, peeled and cubed
    • 1 cup peas
    • 1 large Tomato, chopped
    • 2 teaspoons ground coriander
    • 1 teaspoon ground cumin
    • 1 cup hot water

Directions

  1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
  2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
  3. Serve with rice and accompaniments.